PUMPKIN BREAD

3 cups sugar
1 teaspoon baking powder
2 teaspoon soda
1 tsp. cinnamon
1/4 tsp. nutmeg
1 cup white flour
2 1/2 cup wheat flour
4 eggs well beaten
1-15 ounce can of pumpkin

Sift your dry ingredients together in a separate bowl.  Except your sugar.    Add your sugar and your wet ingredients into the Bosch Bowl.  Mix well.  Then add your dry ingredients to the bowl and mix until all your dry ingredients are mixed in thoroughly    Pour into your bread pans.  Make sure they are greased well.  Fill a little over 1/2 full.   Bake on 325 for 1-1 1/2 hours.  When you think this is done.  Stick a toothpick in the center.  If it comes out clean.  Remove for oven.