PUMPKIN SPICE PANCAKES

Perfect breakfast for the holidays

We made this in our Breakfast class.  It was wonderful.  We used a little grill that had all kinds of cute bugs on it.  We ate it with the home made syrup and some whipping cream on top.  Great Holiday treat.
Ingredients: 

3 cups flour

3/4 tsp. salt

2 tsp. baking soda

2 tsp. baking powder

1/2 tsp. cinnamon

1/4 tsp. nutmeg

1/4 tsp. ginger

3 Tbsp. brown sugar

1 (15 oz) can Libby's pure pumpkin

3 cups buttermilk

3 eggs

Directions:

In a large bowl, mix together flour, salt, baking soda, cinnamon, nutmeg, ginger, and brown sugar, combining well.
Add pumpkin, buttermilk, and eggs to dry ingredients and mix gently. {If batter seems stiff, add water until it can be easily spooned onto a griddle.}
Heat griddle to medium heat and grease lightly.
Scoop about 1/3 cup of batter onto griddle and let cook until lightly browned, about 3 minutes.
Let other side cook again until lightly browned.
Repeat these steps until all the batter is gone.