CHICKEN ITALIAN SOUP
We had a pressure cooking class today. I decided to do a soup that my girls found on on the internet. Because I did this in the pressure cooker I changed it from the original recipe. It goes as follows.
Items you will need: 1-16 ounce package of salad noodles, 1-2 chicken breasts with bone in. Olive oil, celery, onion, green pepper, 3 tomato's, flaked oregano, salt, pepper. 1 pint of whipping cream.
Take 4 Tablespoons of oregano that is flaked and saute it on the stove with 1 Tablespoon of olive oil.
Saute for about one minute then set aside. If you don't have flaked oregano add your powdered oregano, but only add 2 Tablespoons
Take one breast of chicken that has bone in an skin. Put this in your pressure cooker with 1 Tablespoon of chicken bullion. You need the delicious flavor that this will produce. Put it in your electric pressure cooker for 20 minutes on High pressure.
Next chop: 4 stalks of celery, 1 green pepper, 1 medium onion. Saute little a little olive oil for about 1 second. You do not want these cooked. They will cook when they are put in your pressure cooker with other ingredients.
Take your chicken out when it is done. Shred it! Take drippings from chicken and strain. Add your chicken and your dripping to your pressure cooker. You add your onions, celery, green pepper that you have sauteed. Add 16 ounces of salad noodles. Cover the noodles with water. About 1 quart and 1 cup to which you have added 1 Tablespoon of chicken bullion that is powdered. Add 1/2 teaspoon of real salt, and 1/2 teaspoon of pepper. Cook in your pressure cooker on low pressure for 2 minutes. Then you add one pint of whipping cream. 3 chopped tomato's and your oregano that you have set aside. Mix through and let heat for 1 minute on saute setting. Eat this soup with some fresh bread sticks and your will have a full hardy meal. You will love this!
Items you will need: 1-16 ounce package of salad noodles, 1-2 chicken breasts with bone in. Olive oil, celery, onion, green pepper, 3 tomato's, flaked oregano, salt, pepper. 1 pint of whipping cream.
Take 4 Tablespoons of oregano that is flaked and saute it on the stove with 1 Tablespoon of olive oil.
Saute for about one minute then set aside. If you don't have flaked oregano add your powdered oregano, but only add 2 Tablespoons
Take one breast of chicken that has bone in an skin. Put this in your pressure cooker with 1 Tablespoon of chicken bullion. You need the delicious flavor that this will produce. Put it in your electric pressure cooker for 20 minutes on High pressure.
Next chop: 4 stalks of celery, 1 green pepper, 1 medium onion. Saute little a little olive oil for about 1 second. You do not want these cooked. They will cook when they are put in your pressure cooker with other ingredients.
Take your chicken out when it is done. Shred it! Take drippings from chicken and strain. Add your chicken and your dripping to your pressure cooker. You add your onions, celery, green pepper that you have sauteed. Add 16 ounces of salad noodles. Cover the noodles with water. About 1 quart and 1 cup to which you have added 1 Tablespoon of chicken bullion that is powdered. Add 1/2 teaspoon of real salt, and 1/2 teaspoon of pepper. Cook in your pressure cooker on low pressure for 2 minutes. Then you add one pint of whipping cream. 3 chopped tomato's and your oregano that you have set aside. Mix through and let heat for 1 minute on saute setting. Eat this soup with some fresh bread sticks and your will have a full hardy meal. You will love this!
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