KAMUT SALAD
3 cups of Kamut cooked in a the pressure cooker (3 cups of Kamut to 6 cups of water, cook on low pressure for 18 minutes)
6 apples cut up into bit sized pieces
1 cup of golden raisins
1 cup of slivered almonds
1 large can of fruit cocktail
Mix together:
1 cup of mayonaise
Reserved juice from fruit cocktail
1/4 cup of xagave
1/4 cup lemon juice
1/4 cup of olive oil
I shake this up in a drink shaker! Then pour over your salad.
6 apples cut up into bit sized pieces
1 cup of golden raisins
1 cup of slivered almonds
1 large can of fruit cocktail
Mix together:
1 cup of mayonaise
Reserved juice from fruit cocktail
1/4 cup of xagave
1/4 cup lemon juice
1/4 cup of olive oil
I shake this up in a drink shaker! Then pour over your salad.
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