Chocolate Buttermilk Cake Donuts

1 cup all purpose flour

1/4 cup cocoa powder

1/2 c. Brown Sugar

1/2 teaspoon baking soda

1/8 teaspoon of salt

1/2 cup of buttermilk

1 egg

3 tablespoons of melted butter

1 tsp. vanilla

                                            Bake at 325 degrees.  Grease your doughnut pan.

In a large bowl, blend together the flour, cocoa powder, baking soda and salt.

In a second bowl, combine the buttermilk, brown sugar, egg, melted butter and vanilla.

Pour your milk mixture into the flour mixture, and use a rubber spatula to gently fold the ingredients together. Do not mix too much or else it will not do well.

Pipe the batter into the doughnut pan with a frosting bag. It will make 6 doughnuts